So I guess I need to decide if I’m making Beef Stew for dinner or if I’m cooking a Chuck Roast. It’s the same ingredients for the most part. And quite honestly, I like making the stew better. It’s easier to eat and seems to taste better. However, Somebody bought a chuck roast that was over 3 lbs. I could, potentially, cut it in half and do both! I just might do that. Roast tonight, stew tomorrow. That plan has the added benefit of letting the stew flavors blend overnight. 🙂 Always better the next day.

Laundry is done, dinner is planned. Time to play a game or two, then get to some cleaning.

Shine on!

Angi