Here we are again. Me and You. And I’m sitting here staring at this screen, wondering what to put down that isn’t totally insane. And I’m realizing I’m way too overtired to do this. I hope I sleep thru the night. I have been arguing with my stomach lately. It likes to wake me with an acid bath. So friendly. Thank GOD for wintergreen Tums!!!!!! I keep them on my bedside. And a box of store-brand Alka-Seltzer in the bathroom. My friends. I’d love to dump them, but they keep me functional. It’s either that or surgery. So I’ll stick with my friends for a little while longer. I went to the open house for the new Yoga studio that will be opening soon. It’s beautiful!! All of my favorite colors!! I’m SO VERY SUPER EXCITED to have the privilege of practicing the poses in this glorious setting!! I really can’t wait to get started. I really need to do this for my body. I’m not an exercise person. I can’t motivate for it. Running is out of the question unless I want a couple of black eyes. Walking is really a seasonal thing and since we have 9 months of “non-walking weather”, it’s really not a practical solution. Lifting heavy objects is what has left me arguing with my stomach & now we’ve come full circle. Maybe it’s just time to go sleep. Cross your fingers for me.

Shine On!

Angi

So I guess I need to decide if I’m making Beef Stew for dinner or if I’m cooking a Chuck Roast. It’s the same ingredients for the most part. And quite honestly, I like making the stew better. It’s easier to eat and seems to taste better. However, Somebody bought a chuck roast that was over 3 lbs. I could, potentially, cut it in half and do both! I just might do that. Roast tonight, stew tomorrow. That plan has the added benefit of letting the stew flavors blend overnight. 🙂 Always better the next day.

Laundry is done, dinner is planned. Time to play a game or two, then get to some cleaning.

Shine on!

Angi